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Showing posts from January, 2024

Pretty Flowers by Fioreria San Rocco

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  Pretty flowers celebrates love in all its colours and forms. #LGBTQFRIENDLY Pretty Flowers by Fioreria San Rocco is all about the creation of exquisite floral arrangements to enhance every kind of occasion. Wherever there is a desire for the beauty of extraordinary flowers, the talented team at Pretty Flowers is ready to inspire you with the sweetest & timeless floral design for weddings and celebrations. Pretty Flowers‘ work is characterized by romance and whimsy. Romantic style with roses, peonies and orchids, vintage designs with sweet-peas, lilacs and amaranths and a particular eye on the shabby chic creations with buttercups, anemone, jasmine and tons of popolus eucalipto! We invite you to immerse yourself into our world of floral designs  and enjoy our work made with all our passion! PRETTY FLOWERS  by FIORERIA SAN ROCCO San Polo 3127 30125 Venezia (VE) +39 041 524 4271   +39 329 707 7166   info@prettyflowers.it www.prettyflowers.it

Alessandro Tondo Studio Fotografico

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The search for spontaneity Your story will be photographed and told in an authentic, natural and unfiltered way. Your only thought will be to enjoy your event and move freely: emotions start from the heart and we will only capture them. ALESSANDRO TONDO STUDIO FOTOGRAFICO TAORMINA - AGRIGENTO Via Roma 60 92014 Porto Empedocle (AG) posta@alessandrotondo.it www.alessandrotondo.it

Sushi Dreams

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From Piedmont to Salento passing through Japan!  ! Sushi Dreams was born in Lecce with the aim of creating a bridge between Italian excellence and the culture of the Rising Sun. Professionalism, precision and careful listening to customer needs for a cutting-edge and highly personalized proposal. . Zàira Experience, style, research, knowledge and all the passion for catering of sushi chef Zàira Guccione. For Zàira, the passion for catering comes from afar. It is written in his family history, in the teachings  with his father, manager since the 70s of various clubs and restaurants in Turin, cooking teacher, with a curriculum that boasts collaborations with some of the best names in the sector, including the Chef Antonino Cannavacciuolo and Massimo Bottura. Since 1994, Zàira has been actively involved in cooking, in contact with that world that fascinates her with  her colors and flavours. Sushi Dreams was born in February 2022, with the aim of offering the city of Lecce g...